Almost Too Nice

Here’s a reasonable criterion of success in bicycle-combined mood adjustment: you’re outside in a humorously lovely Hobbit-land of a city park, so charming even angry 9-toed hippies admit they love the place; the waxing gibbous moon bathes the lawn in silver through fingers of pine while a couple dozen cyclists tell lies to each other between slugs of beer; you take a fancy hot dog bun from its bag, slather it in squeeze-bottle mayonnaise, yellow mustard, and ketchup, then crunch up some Harvest Cheddar potato chips on top as substitute for one of the meaty-meat sausages sizzling over the nearby grill’s charcoal-bag flame, but then here’s the thing:

It tastes fucking awesome!

You scarf it up, making that “num-num” sound, sharing just one bite with a friend, who himself, even without having imbibed your own particular combination of flavor enhancers earlier in the evening, has to admit it’s not bad.

If all’s not right with the world at that point, it never will be.

It was almost too nice on last night’s .83 ride, the kind of perfect weather with the dangerous potential of spoiling folks so that they never again want to ride bikes in the far more typical gloom and wet of Seattle, so fortunately, there was Derrick, on his Stinky McStinkster Huffalicious Stinkbike perfuming the air all around as he loudly escorted us on our path—except when we were ON paths—from downtown, through Interlachen, the back way around Husky stadium to University Village for supplies, then up to Ravenna and the aforementioned sylvan glade, before eschewing the Knarr in favor of the College Inn Pub where the Evil Mike and I had one beer each, just the thing to prepare for mashing up the hill to Louisa Boren Park and one final safety meeting of the night, admiring the view across Lake Washington to the east, on this, a night of cycling almost too nice to be believed, much less lived.